Cashew nut timber, though at first native to Brazil, have spread everywhere in the tropical international and these days, the essential producers of cashew include Nigeria, India, Vietnam and the Ivory Coast. The key differentiator approximately the cashew nut is the reality that the nut seems outside the fruit. The cashew fruit is likewise called as cashew apple and the nut seems outdoor the fruit. The cashew nut is the seed and that is surrounded via a double shell. In order to finally reach the seed, that is the cashew nut, those shells should be eliminated and this includes systematic processing.

The steps concerned are

Cleaning
Initially, the uncooked nuts are wiped clean and dust, sand, stones and every other particles and foreign be counted are eliminated.

Drying
After cleansing, the nuts are dried within the open solar, so that it will eliminate the moisture. In order to make certain that the nuts are dried on each the sides, they ought to be rolled over on a everyday foundation. The drying manner takes place below the sun, usually in an open yard.

Roasting
The outer shell of the cashew is extraordinarily tough and needs to be softened. This is completed by way of the roasting process. Here, the cashews are roasted in a cooker, which is provided with steam from a boiler. The roasting time depends on the character of the cashew and is judged based on revel in.

Cutting
Once the outer shell is softened, it’s miles reduce. The slicing system may be guide in addition to automated. In the case of automated operation, there are special machines which do the venture. But the blade putting is rather essential, to make certain that internal kernel is not affected. The manual method involves the use of both hand or leg operated machines. There is a greater control on this method and a better percent of kernels pop out undamaged. However, extraordinary care wishes to be taken, since the shell consists of an allergic resin. This can be dangerous, if now not well dealt with